![](https://mibloghk.com/wp-content/uploads/2024/03/img_2023-1-1170x658.jpg)
試咗米芝蓮日式燒肉·愛上
我預早兩個星期前book位,加上要上網先比訂金,每人1000台幣,起初都好擔心會唔會受騙,好彩網站係真嘅!預早訂位都要排到晚上九點,去到仲要等多15分鐘。每一枱顧客有一個專屬侍應服務,好細心及有耐性咁介紹,不過我真係唔識點揀,最後全權交比侍應,佢哋都會按照人數目去落單。
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2001.jpg)
餐廳分為Bar枱和卡位,感覺到每位侍應都好熱情服務每一位客人,會不停地與顧客交流。
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2002.jpg)
每一枱會有一個炭爐,即場燒,每款和牛都入口即化,我唔知可以用咩詞語來形容。
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2007.jpg)
日本和牛紐約客
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2009.jpg)
日本Chateaubriand
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2010-768x1024.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2011-768x1024.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2013-768x1024.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2012-768x1024.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2018.jpg)
日本和牛SHABU
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2019.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2031.jpg)
日本和牛板腱
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2032.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2005-768x1024.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2006-768x1024.jpg)
鹽蔥牛舌
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2015-768x1024.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2016-768x1024.jpg)
烤肉醬牛五花
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2003.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2004.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2017-768x1024.jpg)
![](https://mibloghk.com/wp-content/uploads/2024/03/img_2014-768x1024.jpg)
下次去台灣值得一試👍🏻
評分:⭐️⭐️⭐️⭐️⭐️(五⭐️最高)
🎈:大腕燒肉專門店
地址:104台灣台北市中山區敬業二路199號5樓
以上純粹個人感受及分享